Deemed to be the pearl of the Adriatic Sea, Split is the second largest city in Croatia after its capital city of Zagreb.
Humming with traditional Old World atmosphere, yet still exhibiting a smattering of fresh quality, the place moreover appeals to visitors with its delicacies.
Below are the five best places to dine in Split, Croatia.
Zinfandel Food And Wine.
The ambiance may be more like a superior wine bar, Zinfandel Food and Wine is a contemporary joint in the city center. Embellished with vibrant floor-to-ceiling windows and exposed brick walls, the food here is first-rate.
Match your selection of more than a hundred Croatian bottles and international wines with a vast array of cold platters and tapas.
Venture by for the afternoon meal to sample cuisines like roasted Adriatic octopus salad, ricotta-stuffed calamari or oxtail ravioli. You may also reserve a table for the evening for selections that include braised veal tongue, file mignon with sweet potato, and saffron risotto.
If you are looking for a full Dalmatian culinary encounter, the five-course menu will do the trick for you. http://www.zinfandelfoodandwinebar.com/
This warm, traditional tavern found in an alleyway a few minutes from the seafront are experts in well-prepared seafood at no-fuss prices by the weight. Konoba Matejuška occupies the ground of an old Dalmatian property that was constructed in the 19th century.
Reserve ahead or be early as there are only about five tables compressed into the street-level dining area. The specialty of this restaurant is their black risotto so make sure you order the dish on your visit. http://www.konobamatejuska.hr/
Uje Oil Bar.
Uje Oil Bar is a stylish café located right in the heart of Split, launched a few years back by local delicatessen specialist and olive oil retailers. This restaurant provides breakfast, a small but steadily changing selection of main menu, a few tapa-style dishes, and samplings from its collection of more than 40 olive oils.
With a passionate emphasis on the finest of Mediterranean cuisine, dining in the bistro’s welcoming farmhouse kitchen is the ideal companion to any Croatian food experience.
The menu adjusts according to what is available each season. Even so, you can always soak your crispy bread into savory olive oils, along with a sample of local soups, marinated fish, cold cuts, and satisfying pulse dishes. http://www.oilbar.hr/
Situated a stone’s throw away from the seaside path heading right down to Bačvice Beach, Dvor is an enchanting café and restaurant with stunning views over the sea and a relaxing outdoor garden.
Make a booking in advance to get hold one of their best tables. The diner has a spectacular location, excellent food, and attentive personnel. A few were prepared on a charcoal grill, their fish and meat dishes are exceptional.
The place might be expensive but good value for your money. https://www.facebook.com/Dvor.Split/
Hidden away on a lane and behind a courtyard, this meat-free destination serves vegetarian, macrobiotic, and some raw foods. Croatia is a country that takes pride on its cured meat and seafood, so it is usually difficult to discover a place that specializes only in vegan and vegetarian dishes.
Since 2003, Makrovega has aimed to improve healthy eating and encourage plant-based nutrition through the use of legumes, organic grains, and fresh vegetables.
Sample a tasty selection of soups, stews, pies, salads, and pasta, even while keeping an eye on the revolving food list as per the chef’s unique tastes. Bear in mind, drinking alcohol and smoking is restricted in the restaurant. http://www.makrovega.hr/
Split restaurants have a tendency to stick to tried and true favorites to satisfy their customers.
There are a few exotic dining places, but grilled fish, stewed meat, fluffy pizza, and homemade pasta are the comfort foods that you will discover on most of their menus.